As a general
rule, the most successful man in life is the man who has the best information - Benjamin Disraeli
Who We Are
Aquafeed.com is based in Hawaii and is the original on-line information resource for
the aquafeed sector. Established in 1998, Aquafeed has grown and evolved steadily as the leading provider of sector-specific
business, scientific and technical news and information - through our website, quarterly magazine, newsletters and conferences.
Aquafeed is supported by advertising from some of the best feed ingredient and equipment suppliers worldwide, which allows
up to provide all our news services free. Our consulting arm, Aquafeed Consulting, provides feed development, processing optimization
and marketing consulting services to the industry worldwide.
Continuity and experience
Founding editor and publisher, Suzi Dominy,
brings unique insight and depth of experience, gained over three decades in professional feed industry journalism and publishing.
Before starting Aquafeed, she was co-publisher of the agri-food
division of a major U.K.- based Business-to-Business publishing and exhibitions company, responsible for more than 20 feed,
food and grain publications and conferences. She founded and edited International Aquafeed magazine and The International
Aquafeed Directory, the first print publications for the industry as well as the International Milling Directory. She also
edited and internationalized the company’s feed and grain milling magazine for 13 years (all of which have since been
sold on). She has also been editorial director of the leading grain magazine, World Grain and has contributed to numerous
food, feed, grain and aquaculture magazines, company literature and videos, training manuals and
Technical consulting services
2013, Dr. Warren Dominy joined Aquafeed.com as senior technical consultant. Formerly Director of Aquatic Feeds & Nutrition
Department at Oceanic Institute, Hawai'i, Warren has consulted in commercial aquafeed companies around the world and brings
30 years of aquafeed processing and nutrition expertise to our consulting team.